膳食炎症指数与神经退行性疾病相关性的研究进展

doi:10.3969/j.issn.1004-583X.2025.04.014

摘要/Abstract

摘要：

阿尔兹海默症、抑郁症、帕金森症等是最常见的神经系统疾病,具有较高发病率和严重危害,给患者家庭及社会带来沉重负担。饮食是产生炎症的重要部分来源,膳食炎症指数(dietary inflammatory index, DII)是一种以食物摄入为基础,用来反映饮食整体炎症潜力的指标。通过计算食物中的潜在炎症因子和抗炎因子的比例,可评估饮食对于炎症反应的影响。现代研究发现DII与多种神经退行性疾病有关,本文对DII与常见神经炎症相关疾病之间的关系进行综述,为预防神经退行性疾病的饮食干预提供指导和新的研究思路。

关键词: 神经变性疾病, 膳食炎症指数, 膳食模式, 炎症

中图分类号:

R742

胡丽艳, 陈琳, 安艳新, 单婕, 高晓红, 吕佳宁, 尤佳伟. 膳食炎症指数与神经退行性疾病相关性的研究进展[J]. 临床荟萃, 2025, 40(4): 372-376.

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https://lchc.magtechjournal.com/CN/Y2025/V40/I4/372

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参考文献 42

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膳食炎症指数与神经退行性疾病相关性的研究进展

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